|
~ THE TERRACE ROOM~
APPETIZERS
Fried Calamari 6-
served with marinara sauce
Cheese Stuffed Potato Skins 6-
with bacon or broccoli
Shrimp & Crab Portabello 8-
grilled portabello mushrooms topped with juicy shrimp
and crabmeat sauteed in a scallion butter sauce
Bruschetta 6-
fresh vine ripe tomatoes with chopped basil on crostini
Shrimp Cocktail 7-
Scallops wrapped in Bacon 8-
Stuffed Mushroom Caps topped with bacon 7-
Buffalo Tenders 6-
served with blue cheese
Chicken Tenders 6-
served with honey mustard
Combination Platter of Crab Cakes, Scallops & Mushrooms $8-
SOUPS
New England's Best Seafood Chowder cup $3.99/bowl $4.99
French Onion Soup crock $3.25
Soup of the day crock $3.99
SALADS
Garden Salad $2.75
Side Caesar Salad $3.25
Large Caesar Salad $6-
with Grilled Chicken $9-
with Grilled Shrimp $11-
Pasta Marinara $1-
Dressings: Fat-Free Raspberry Vinaigrette Italian Oriental Honey Ginger Ranch
Russian Low-Fat Balsamic Vinaigrette Parmesan Pepper Greek Bleu Cheese
ENTREES - BEEF
Roasted Prime Rib of Beef on the bone King 23- off the bone Queen 19-
Slow roasted for ultimate flavor, and served in its natural juices, this has been our
most favored entre for more than 35 years
Charbroiled New York Sirloin Steak 19-
Trifecta Specials 20-
An 8 oz. filet mignon served with three jumbo stuffed shrimp
Filet Mignon 20-
This generous cut of tenderloin has been trimmed and is charcoal broiled to order.
Bernaise sauce available upon request
ENTREES - CHICKEN/PORK
Chicken Bridget 15-
Boneless chicken topped with spinach, cream cheese and herbs
then wrapped in puff pastry
Bourbon Pecan Chicken 15-
Boneless chicken breaded with pecans and topped
with a bourbon cream sauce
Chicken Parmigiana 15-
With our zesty marinara. Served over pasta
Herb Grilled Chicken 15-
Basted with lemon and butter
Fiesta Chicken 15-
Fajita marinated chicken topped with pico de gallo & montery jack cheese
Midwest Baby Back Ribs
Full 17- Half 12-
Slow roasted pork ribs that fall off the bone
smothered in chipolte BBQ sauce served with sweet potato fries & slaw
ENTREES - SEAFOOD
Shrimp & Scallop Provencale 17-
Topped with fresh tomato sauce, herbs & wine
Baked Boston Scrod 15-
With onions, fresh tomatoes, sweet peppers,
white wine & garlic OR seasoned crumbs
Baked Stuffed Jumbo Shrimp (6) 17-
Perfectly Broiled Swordfish Steak 17-
Marinated with lemon, garlic & olive oil
Scallops Au Gratin 17-
Sea scallops topped with Mornay sauce and a seasoned cracker crumb mixture
Citrus Baked Salmon 16-
Fresh Atlantic salmon marinated in a fresh citrus sauce
Entrees are served with a Garden Salad, Baked Potato or Oven Roasted Potato
or Red Bliss Mashed Potato or Rice Pilaf, Vegetable, Rolls and Butter.
$9.95 minimum entree per person 18% gratuity added to parties of 10 or more
|
